Appetizers
MUSSELS FRA DIAVOLANew Zealand green-lipped mussels steamed in Hatch red chile tomato basil butter, with garlic toast points |
$19.00 |
SHRIMP TACOSSautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa |
$15.00 |
ASPARAGUS CON CARNEAsparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli |
$18.00 |
SESAME TUNA WONTONSPan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle |
$16.00 |
BLUE CRAB CAKESPan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato |
$19.00 |
TOMATO BRUSCHETTAHeirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini |
$14.00 |
SEARED DIVER SCALLOPSPan-seared New England scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato |
$20.00 |
Soups
CLASSIC FRENCH ONION |
$7.00 |
ROASTED TOMATO BASIL BISQUE |
$7.00 |
LOBSTER BISQUE |
$11.00 |
Entrée Salads
SHRIMP CAESAR SALADHearts of romaine tossed with your choice of traditional Caesar, red, green, or “Christmas” chile dressing, with grated parmesan cheese and crostini |
$20.00 |
CHICKEN CAESAR SALADHearts of romaine tossed with your choice of traditional Caesar, red, green, or “Christmas” chile dressing, with grated parmesan cheese and crostini |
$16.00 |
SIRLION STEAK CEASER SALADHearts of romaine tossed with your choice of traditional Caesar, red, green, or “Christmas” chile dressing, with grated parmesan cheese and crostini |
$19.00 |
CEASER SALAD NO PROTIENHearts of romaine tossed with your choice of traditional Caesar, red, green, or “Christmas” chile dressing, with grated parmesan cheese and crostini |
$12.00 |
SALAD NICOISEMixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna |
$20.00 |
STEAK SALADBaby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat cheese |
$20.00 |
A La Carte
VERNONS CLASSIC WEDGE SALAD |
$9.00 |
WATERCESS SALAD |
$9.00 |
GARDEN SALAD |
$8.00 |
SAUTEEDASPARAGUS (béarnaise) |
$6.00 |
RISOTTO (Pest, Green Chile & Cheddar, or Parmesan |
$8.00 |
CREAMED SPINACH |
$6.00 |
ADULT MAC & CHEESE (truffle oil, ham, & smoked Gouda) |
$9.00 |
SAUTEED MUSHROOMS (Garlic, butter, & white wine) |
$5.00 |
Entrees
PORK NORMANDYPan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour |
$29.00 |
HATCH RED CHILE PORK TENDERLIONounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour |
$25.00 |
TEQUILA LIME CHICKENCitrus marinated Redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper Israeli couscous and vegetable du jour |
$25.00 |
VEGETARIAN OR VEGANAsk your server for the days selection |
$25.00 |
Seafood
SHRIMP SCAMPIGulf of Mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour |
$29.00 |
SALMON BRUSCHETTAPan-seared wild Scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini |
$28.00 |
CATCH OF THE DAYAsk your server for the days selection |
$0.00 |
Vernon's Classic Steaks - All Steaks Served With One Complimentary Accompaniment Dirty Mashed Potatoes ~ Wild Rice ~ Baked Potato ~ Steak Fries ~ Parmesan Truffle Fries
FILET MIGNON8 ounce USDA choice tenderloin, chargrilled |
$45.00 |
PRIME RIB14 ounce, all natural, regionally raised, USDA choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish |
$39.00 |
BONELESS RIBEYE14 ounce all natural, regionally raised, USDA choice beef rib chargrilled |
$39.00 |
DRY AGED NY STRIPLimited availability ~ 16 ounce in house21 day~aged, USDA prime strip lion, char grilled and topped with black truffle garnish |
$50.00 |
LOS RANCHOS STAR20 ounce, USDA prime, center cut, bone in beef rib~eye, char grilled |
$68.00 |
Steak Sauces & Toppings
Demi glace ~ Mushroom Bordelaise ~ Black Truffle Cream ~ Béarnaise ~ Au Poivre ~ Gorgonzola Cream |
$4.00 |
Steak Smothersautéed mushrooms, caramelized onions, and roasted garlic |
$5.00 |
Oscarlump crab meat, sautéed asparagus, and bearnaise |
$12.00 |
Surf & Turf Add~On Options
Seasonal Shrimp (three) |
$0.00 |
Scallops (6 ounce) |
$0.00 |
Half Lobster Tail (6 ounce) |
$0.00 |